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Home Creamy Peanut Butter Balls

Lemon Chicken with Dill Recipe

Ingredients

How to make it

  • Melt butter in a large frying pan over medium-high heat. Add chicken and cook until golden brown, 2-3 minutes per side. Meanwhile, finely grate peel from half of lemon, then slice the whole lemon. Once chicken has browned, add peel and broth to pan. Cover and cook over medium-low heat, turning halfway through, until chicken feels springy when pressed, about 10-12 minutes.
  • Remove the chicken to platter. Stir dill in pan juices and add the lemon slices. If sauce is too thin heat to medium-high and stir often until as thick as you like.
  • Pour sauce over chicken and serve with rice and green beans or asparagus.

Reviews & Comments 4

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    " It was excellent "
    donman ate it and said...
    This sounds really good. A must try :)
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  • heathersark 16 years ago
    I've made this before except I used lime instead of lemon. It's one of my families favorites!
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  • wilz 16 years ago
    I will definitely try this one! :)
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  • chefmeow 17 years ago
    Sounds yummy. Will be making this soon. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

cheesecake_queen Canaan, CA

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