How to make it

  • Combine milk and water in large bowl.
  • Add pudding and coconut,mix well.
  • Fold in 1 1/2 C. Cool Whip.
  • Arrange single layer of bananas on bottom of pie crust.
  • Pour filling into crust.
  • Top with remaining Cool Whip and refridgerate at least 4 hours before serving.

Reviews & Comments 2

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  • queenmidge 17 years ago
    i may just beat my sisters pie making skills with this one ! TY ! sounds wonderful !
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  • maryeaudet 17 years ago
    yummy! I have actually been workign on something like this but with a praline layer at the bottom. :)
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