Coconut Banana Cream Pie
From tnacndn 17 years agoIngredients
- 1 pre-baked deep dish (4 cup) pie shell shopping list
- 1 can sweetened condensed milk shopping list
- 1 C. cold water shopping list
- 1 pkg. (3.4 oz) instant vanilla pudding & pie filling shopping list
- 1 C. flaked coconut shopping list
- 1 container (8 oz.) Cool Whip shopping list
- lemon juice shopping list
- 2 medium bananas,sliced & dipped in lemon juice shopping list
How to make it
- Combine milk and water in large bowl.
- Add pudding and coconut,mix well.
- Fold in 1 1/2 C. Cool Whip.
- Arrange single layer of bananas on bottom of pie crust.
- Pour filling into crust.
- Top with remaining Cool Whip and refridgerate at least 4 hours before serving.
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