Indian-Spiced Roast Salmon
From jovi_nutt 16 years ago
- 15 minutes to make
- Serves 4
Salmon fillets with a fragrant me'lange of spices and herbs.
Ingredients
- 1 teaspoon ground cumin shopping list
- 1 teaspoon ground coriander shopping list
- 1/2 teaspoon ground turmeric shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/2 teaspoon fennel seeds, crushed shopping list
- 1/2 teaspoon black pepper shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/8 teaspoon ground cloves shopping list
- 4 (6-ounce) salmon fillets (about 1 1.4-inches thick) shopping list
- 1/2 teaspoon olive oil shopping list
- 1/4 cup plain fat-free yogurt shopping list
- 4 lemon wedges shopping list
How to make it
- Heat oven to 400.
- Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil in a large skillet over medium-high heat. Add fillets, skin side up; cook 5 minutes or until bottoms are golden. Turn fillets over. Wrap handle of skillet with foil; bake at 400 for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin. Serve with yogurt and lemon wedges.
The Rating
Reviewed by 4 people-
This looks fantastic and loaded with flavor. Thanks so much - can't wait to try it.
lunasea
in Orlando loved it
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Spicy, I like it!
juliecake
in Bluffdale loved it
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I love Salmon and this recipe is bursting with flavors!! A Big 5
dtour
in Somewhere In Florida loved it
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