Tun-Au-Gratin Pie
From grandmacooks 16 years ago
- 15 minutes to make
- Serves 6
Adapted from an old clipping.
Ingredients
- Your favorite pastry for a 9 inch pie shopping list
- 1/4 cup milk shopping list
- 1 can cream of mushroom soup shopping list
- 2 Tbsp flour shopping list
- 1/2 cup chopped onion shopping list
- 10 ounce pkg frozen peas or peas and carrots shopping list
- 2 regular size cans tuna shopping list
- 2 Tbsp chopped pimiento shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- If using homemade pastry, roll a little large for a 9 inch dish, or if using the refrigerated crust from the red box, roll it just a little larger.
- Line a 9 inch pie plate with the pastry and trim 1/2 inch beyond the edge of plate, placing extra dough pieces on a cookie sheet.
- Finish off edge of pie shell however you usually would.
- Bake the shell and the pastry pieces at 425 about 12 minutes or until they are light brown.
- Remove from oven but leave the oven on.
- Let cool, then crumble the pastry pieces.
- Meanwhil, while pastry is baking, combine the milk, soup, flour and onion in a heavy medium sized saucepan,
- Cook and stir the mixture until it comes to a boil and is thick.
- Remove from heat and add the peas, tuna and pimiento.
- After crust has cooled and you have crumbled the extra pastry pieces, pour tuna and vegetable mixture into crust.
- Top with shredded cheese and crumbled pastry pieces.
- Bake at 425 until cheese melts, about 12-15 minutes.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- perlandra Rapid City, SD
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
- luvshk Republic, MO
- grandmacooks Somewhere In , VA
- Show up here?Review or Bookmark it! ✔
momo_55grandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "