Ooey Gooey Peanut Butter Chocolate Brownies
From hayleesgrandma 16 years ago
- 40 minutes to make
- Serves 12
Some trends catch on for good reason, and while we love spending an afternoon up to our elbows in homemade icing, sometimes you just want melty treats in no time. These over-the-top brownies start with devil's food cake mix and a few common pantry items and still make your home smell amazing while they bake. Read more See less
Ingredients
- 3/4 cup fat-free sweetened condensed milk, divided shopping list
- 1/4 cup butter or stick margarine, melted and cooled shopping list
- 1/4 cup fat-free milk shopping list
- 1 (18.25-ounce) package devil's food cake mix shopping list
- 1 large egg white, lightly beaten shopping list
- cooking spray shopping list
- 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups) shopping list
- 1/2 cup peanut butter morsels shopping list
How to make it
- Preheat oven to 350°.
- Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
- Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
The Rating
Reviewed by 3 people-
Ohh this looks soooo good!
canadiangirlrox
in Windsor loved it
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Anything with marshmallow creme gets my attention, Yummy
taylorsue82
in Wapakoneta loved it
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wow - I stopped by and wanted to rate this again! That means I better make these soon.
jett2whit
in Union City loved it
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