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Chocolate Mousse Recipe

Ingredients

How to make it

  • Butter a 13X9-inch pan. Sprinkle with vanilla wafer crumbs and spread them out. Set aside.
  • Melt chocolate in top of double boiler. Add hot water. Add egg yolks and granulated sugar. Stir over medium heat until very thick. Let cool.
  • Cream butter and 2 cups confectioners’ sugar. Add cooled chocolate mixture. Add vanilla and nuts.
  • Whip egg whites until stiff. Fold into chocolate mixture. Pour into prepared pan. Sprinkle with additional confectioners' sugar. Freeze at least 24 hours (better if frozen for several days.) Serve with whipped topping.

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The Cook

jones2888 Columbus, OH

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