Baked Eggs
From primalux 16 years ago
- 20 minutes to make
- Serves 4
Baked/Shirred Eggs, using traditional components of eggs Florentine as well as a few other things I had in my fridge. It's really easy to customize this recipe using the random odds and ends from your fridge. I made some the other day using pesto and a touch of alfredo instead of the cream and they were awesome.
Ingredients
- 2 tablespoons fresh rosemary, chopped fine shopping list
- 2 tablespoons green onions/scallions, chopped fine shopping list
- butter shopping list
- 1/2 cup mushrooms (I used Crimini), sliced shopping list
- 1/2 cup grape tomatoes, halved shopping list
- 1/2 cup fresh baby spinach shopping list
- 8 eggs shopping list
- cream/milk shopping list
- grated cheese (I used mozarella, because it's what I had) shopping list
- salt and pepper shopping list
How to make it
- Preheat the oven to 375
- Prep the rosemary, onions, and mushrooms.
- Add a pat of butter into each of four ramekins, and then divide the rosemary, onions and mushrooms into them.
- Put the ramekins on a baking sheet and then into the oven
- Prep the rest of your ingredients and once the butter has melted in the ramekins take them out of the oven
- Add several leaves of spinach into each ramekin, then the tomatoes.
- Crack two eggs into each ramekin. I try to be careful not to break the yolks because I like it to be somewhat runny when they're done.
- Top with a splash of the cream/milk, then the cheese, then salt and pepper.
- Bake for 20 minutes, or until they're as set as you like them.
People Who Like This Dish 8
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a1patti
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" It was excellent "