Cream of Broccoli Soup
From grandmacooks 16 years ago
- 10 minutes to make
- Serves 6
Easy cream of broccoli soup recipe from my son-in-law's mother.
Ingredients
- 20 ounces frozen chopped broccoli shopping list
- 3 Tbsp minced onion shopping list
- 1 can cream of mushroom soup shopping list
- 1 1/2 cups milk shopping list
- 2 tbsp butter shopping list
- 8 oz cubed Velveeta cheese shopping list
How to make it
- Cook the broccoli to the desired doneness by your preferred method (I microwave mine).
- In a medium saucepan, stir together the broccoli, onion, mushroom soup, milk and butter.
- Simmer about 3 minutes.
- Add the cubed cheese and stir it in as it melts.
- Serve immediately.
The Rating
Reviewed by 3 people-
My FAVORITE soup!! As a matter of fact, I had steamed some broccoli today and added it to some creamy broccoli soup!! I like to add some nacho cheese sauce to the soup. Gives it a little kick!
jett
jett2whit
in Union City loved it
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With a slice or two of fresh hot sourdough, I am in heaven, Thanks for this great post.
marky90
in Dearborn loved it
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This recipe sounds great! Thanks for sharing!
coolnatty
in West Jordan loved it
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