Pineapple Whole Wheat Rolls Recipe

Ingredients

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• Drain one (8oz) can of crushed pineapple,reserving 1/3 cup juice. shopping list
• Set pineapple aside shopping list
• Combine:1 cup all-purpose flour and 1 package dry yeast shopping list
• Heat:Reserved juice,and1/3 cup milk,3 Tablespoons brown sugar,3 Tablespoons cooking oil,and1/4 teaspoon salt--just until warm shopping list
• Add to flour mixture,beat at low speed of mixer about 30 seconds shopping list
• Beat at High for about 3 Minutes shopping list
• Stir in pineapple shopping list
• Using 2 to 2 1/4 cups of whole wheat flour,add as much as you can stir in. shopping list
• Turn out onto floured surface shopping list
• Knead in enough remaining flour to make a stiff dough shopping list
• Place in a greased bowl shopping list
• Cover shopping list
• Let rise in warm place until double,about 1 hour. shopping list
• Punch down shopping list
• Let rise 10 more minutes shopping list
• Divide dough into thirds shopping list
• Shape each third into 15 balls shopping list
• Place three balls in greased muffin cups shopping list
• Let rise till nearly double ,about 20 minutes shopping list
• Bake at 375 degrees for 15 minutes shopping list
• Meanwhile: shopping list
• Combine 1/4 cup honey shopping list
• 1/4 cup melted butter shopping list
• Turn the rolls out and brush with the honey mixture. shopping list