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Home Thai Soup With Broth, Lime Zest

Rack Of Lamb With Lemon Recipe

Ingredients

How to make it

  • Directions
  • 1 combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
  • 2 place the lamb on the rack of a shallow roasting pan with bones facing up.
  • 3 season with a few grindings of fresh pepper.
  • 4 place into a 475F oven for 10mins.
  • 5 Reduce the heat to 400F turn the rack and continue cooking until meat is.

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The Cook

twohot Montreal, CANDADA

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