BUTTER POUND CAKE
From henrie 16 years ago
- 100 minutes to make
- Serves 12
If you like pound cake I believe you will like this one, love that buttery flavor with a hint of almond. Enjoy
Ingredients
- 1 pound butter, softened NO SUBSTITUTE shopping list
- 3 cups sugar shopping list
- 6 large eggs room temp shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp almond extract (can use lemon or orange instead if you want) shopping list
- 4 cups all-purpose flour shopping list
- 1/3 cup whole milk (don't use skim) shopping list
How to make it
- Preheat oven to 325ยบ. Grease and flour a 12 cup bundt pan.
- Beat butter and sugar at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating just until yellow disappears after each
- addition. Add extracts, beating just until blended in (well blended,
- though)
- Gradually add flour, beating on low just until combined.
- Add milk, beating until smooth. Pour batter into prepared pan. Bake for 1 hour and 20 minutes or until pick comes clean.
- Cool in pan on wire rack for 10-15 minutes.
- Remove from pan; cool completely before wrapping or freezing.
The Rating
Reviewed by 6 people-
Decadent for sure, love all the butter!! Got my 5
shirleyoma
in Cove loved it
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Love the buttery taste and a bit more almond extract about 1 tsp. is what I would put in it for sure I love the taste of almond to. got my 5 to.
Queen
silverqueen
in Albany loved it
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So few ingredients and so perfect! Thanks again Henrie. Mare
theiris
in Garden City loved it
Reviews & Comments 6
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