Ingredients

How to make it

  • In large bowl cream sugar and butter, Add eggs, one at a time,
  • beating well after each addition. Blend in almond extract.
  • Combine dry ingredients; blend into creamed mixture alternately with
  • the buttermilk. Stir in the almonds and cherries.
  • Pour into greased muffin tins or paper-lined tins. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick comes out clean.

Reviews & Comments 1

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    " It was excellent "
    cadavis ate it and said...
    I love muffins, they are really great for those on the fast pace kinda days, which seems to be all of mine as of lately. Another great post, Thanks!!
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