Mocha Mousse Brownies
From juliecake 16 years agoIngredients
- 2/3 c semisweet chocolate chips shopping list
- 1/2 c butter shopping list
- 1 c plus 2 T sugar shopping list
- 1/4 c hot water shopping list
- 2 T instant coffee granules shopping list
- 1/2 c flour shopping list
- 1/2 c cocoa shopping list
- 1 t baking pwd shopping list
- MOUSSE: shopping list
- 1 pkg (3oz) cream cheese, softened shopping list
- 1/4 c sweetened condensed milk shopping list
- 1/2 c semisweet chocolate chips, melted shopping list
- 1 envelope unflavored gelatin shopping list
- 1/4 c cold water shopping list
- 2 T instant coffee granules shopping list
- 1c heavy whipping cream shopping list
How to make it
- In a saucepan over low heat, melt the chips and butter; pour into a mixing bowl. Beat in sugar till smooth. Add eggs, one at a time, beating well after each. Combine hot water and coffee granules; add to the chocolate mixture. Combine the flour, cocoa and baking powder; beat into chocolate mixture.
- Spread into a greased 13x9 pan. Bake at 350 for 15 - 20 min or till toothpick inserted near center comes out clean. Cool in pan.
- For mousse, in a small mixing bowl, beat cream cheese until smooth; beat in milk and melted chips. In a saucepan, sprinkle gelatin over cold water; let stand for 1 min. Cook and stir over low heat until gelatin is dissolved. Remove from heat; stir in coffee granules until dissolved.
- In a mixing bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until firm. Cut into squares. Store in fridge.
- 2 doz.
The Rating
Reviewed by 4 people-
OH OH, how did I miss this jewel!! Got my 5
shirleyoma in Cove loved it -
Yum, no I'm hungry, I think you should send me some LOL You have another 5
henrie in Savannah loved it -
Me love mocha!
redkitchen in Murfreesboro loved it
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