Lemony Lemon Icebox Pie
From cajunspices66 16 years ago
- - to make
- Serves 6
THIS IS MY LEMON PIE RECIPE. IT'S FAST, IT'S EASY AND IT'S FANTASTIC! ENJOY!
Ingredients
- 2 CANS OF Eagle Brand Condensed Milk ( BUY GOOD QUALITY CONDENSED MILK) shopping list
- 2 graham cracker crust shopping list
- 1 egg (BEATEN) shopping list
- lemon juice shopping list
- 1 MEDIUM TUB OF Cool Whip shopping list
How to make it
- BEAT THE ONE EGG
- ADD 2 CANS OF CONDENSED MILK
- ADD LEMON JUICE (TO YOUR TASTE)
- TASTE: SEE IF YOU NEED TO ADD MORE LEMON JUICE
- FOLD IN TUB OF COOL WHIP
- TASTE: SEE IF YOU NEED TO ADD MORE LEMON JUICE
- ONCE SATISFIED WITH THE LEMON TASTE, POUR INTO THE GRAHAM CRACKER CRUST.
- PUT IN THE ICEBOX FOR 6 HOURS OR PUT IN THE FREEZER. I HAVE PUT MINE IN THE FREEZER AND LEFT OVER NIGHT.
- DO NOT USE AN ELECTRIC MIXER, USE A SPATULA OR GOOD SPOON!
- GARNISH WITH SUPER THIN LEMON SLICES (OPTIONAL)
- YOUR PIE SHOULD LOOK LIKE THE PICTURE!
The Rating
Reviewed by 5 people-
That's the way my daughter makes her Key Lime Pies, very good, well worth a 5
henrie
in Savannah loved it
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love the addition of the lemon....tangy and sweet yum-yum
mumtazcatering
in Gauteng loved it
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This is another keeper - thanks so much! Delicious....
lunasea
in Orlando loved it
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