Smoked Gouda And Vegetable Spring Rolls
- Time 15 minutes
- Serves 12
Ingredients
- 1 medium zucchini cut into match sticks
- 1 medium yellow squash cut into match sticks
- 1 large carrot cut into match sticks
- 1 cup shredded red cabbage
- 3 cups shredded smoked Gouda cheese
- 1/2 cup chopped fresh cilantro
- 16 ounce package egg roll wrappers
- 5 cups vegetable oil
How to make it
- Preheat oven to 375.
- In a medium sized bowl combine zucchini, yellow squash, carrots, red cabbage, cilantro and cheese.
- Place 1 egg roll wrapper with 1 corner facing you.
- Spoon about 1/4 cup of filling on center of wrapper then fold bottom corner over filling.
- Moisten left and right corners with water then fold them toward center over filling.
- Moisten remaining edge with water and roll up and seal.
- Repeat procedure for remaining spring rolls.
- In a deep skillet or deep fat fryer heat oil to 375.
- Fry spring rolls several at a time until golden brown on all sides turning once after 3 minutes.
- Drain on paper towels.
- Serve with your favorite dipping sauce.