Macaroni casserole
From imhungry 16 years agoIngredients
- 2 cups UNCOOKED elbow noodles shopping list
- 2 cans cream of chicken soup( you can use whatever cream soup you like) shopping list
- 1 1/2 cups shedded cheddar cheese shopping list
- 1/2 cup shedded cheddar cheese shopping list
- 1 medium onion grated shopping list
- 2 cups milk shopping list
How to make it
- In a 2 Qt. casserole dish combine all but 1/2 cup shredded cheese.
- Cover and refridgerate overnight or longer.
- When ready to eat uncover and bake at 350 for 45 minutes remove and top with remaining cheese and bake for another 15 minutes!!!
- Hope you enjoy!!
People Who Like This Dish 4
- kimdaigle Nowhere, Us
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- donnaja1231 Poncha Springs, Chaffee
- 6166 Decatur
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