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Baked Sago Pudding Recipe

Ingredients

How to make it

  • Rinse off the sago.
  • Add the cinnamon stick and sago to the milk and heat slowly.
  • Cook over a low heat so that the sago becomes transparent.
  • Add 100 g of sugar,salt and butter in.
  • Mix well.
  • Remove the cinnamon stick.
  • Add the beaten egg yolks in
  • Scoop the mixture into a oven dish and pour the apple jam over.
  • Beat the egg whites stiff and add the 120 g of sugar spoon by spoon.
  • Scoop the meringue on top of the sago mixture and bake for 20 to 25 minutes at 180 degrees c.

People Who Like This Dish 1
Reviews & Comments 2

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  • laurenleigh 13 years ago
    Would you mind if I used this recipe for our NGOs quarterly newsletter? It looks delicious :) www.lifemattersfoundation.org
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    this is what i am making today,my friend
    Was this review helpful? Yes Flag

The Cook

genna_gp Johannesburg, ZA

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