Heather Has Ham Glazes from Nancys Kitchen Recipe

Ingredients

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• glaze For ham shopping list
• 1/2 c. brown sugar shopping list
• 4 tbsp. honey shopping list
• 1/4 c. orange marmalade shopping list
• 1/4 tsp. dry mustard shopping list
• Combine and spoon over ham an hour before finishing baking. shopping list
• Heather shopping list
• honey ham glaze shopping list
• 1 cup honey shopping list
• 1/2 cup orange juice shopping list
• 4-5 pound ham shopping list
• Bake ham 30 minutes for every pound at 325 degrees. Combine ingredients in a small bowl. The last 45 minutes baste with glaze several times. shopping list
• Heather shopping list
• orange honey glaze shopping list
• Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. shopping list
• Heather shopping list
• currant jelly glaze shopping list
• Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 shopping list
• tablespoons prepared horseradish. shopping list
• Heather shopping list
• Cranberry glaze shopping list
• Fork whip 1 cup cranberry jelly with 1/2 cup light corn syrup. shopping list
• Heather shopping list
• mustard glaze shopping list
• Combine 1 cup light brown sugar, 1/4 cup prepared yellow mustard and 1/2 teaspoon powdered cloves. shopping list
• Heather shopping list
• brown sugar glaze shopping list
• Mix 1 cup brown sugar (packed), 1/2 teaspoon dry mustard and 1 tablespoon shopping list
• vinegar. About 3/4 cup. shopping list
• Heather shopping list
• apricot glaze shopping list
• Mix 1/2 cup brown sugar (packed), 1 tablespoon cornstarch, 1/2 teaspoon ginger and 1/4 teaspoon salt in small saucepan. Stir in 1 can (12 ounces) apricot nectar and 1 tablespoon lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. About 1-1/2 cups. shopping list
• Heather shopping list
• pineapple glaze shopping list
• Mix 1 cup brown sugar (packed), 1 tablespoon cornstarch and 1/4 teaspoon salt in small saucepan. Stir in 1 can (8 1/2 ounces) crushed pineapple (with syrup), 2 tablespoons lemon juice and 1 tablespoon prepared mustard. Cook over medium heat, stirring constantly, until mixture comes to a boil. Makes 1 3/4 cups. shopping list
• Heather shopping list
• Maple glaze shopping list
• Combine 1/4 cup prepared mustard with 1/2 cup maple syrup shopping list
• Heather shopping list
• Cherry glaze shopping list
• 1 can cherry pie filling shopping list
• 1 c. orange marmalade (with rind) shopping list
• 1/2 c. sherry flavoring shopping list
• Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade with rind, and 1/2 cup sherry flavoring. Pour over ham and bake allowing 12 to 14 minutes per pound. Baste often. shopping list
• Heather shopping list