Ingredients
- 6 -8 chicken drumsticks shopping list
- curry powder (Or Sylvia's Soul food seasoning) shopping list
- ground black pepper shopping list
- 1 bottle of any brand honey mustard (I use a yellow mustard combo rather than a spicy one - it seems to go well with the curry). shopping list
How to make it
- Preheat oven to 350 degrees
- Rinse chicken and pat dry.
- Sprinkle seasoning on bottom of 2 quart baking dish to make a light coat.
- Squeeze some honey mustard on top of seasoning - just some "squiggles" across the dish.
- Place the chicken, side by side (in alternating up and down order so they fit nicely) in the dish.
- Sprinkle with seasoning and squeeze some honey mustard over the top (to taste).
- Bake COVERED at 350 degrees for half an hour.
- Uncover and bake at 375 degrees for an additional 15-20 minutes or until done.
- **note - there will be a lot of "juice" at the bottom of the dish. I always transfer the chicken to a serving plate before presentation. The liquid can be added to mashed potatoes for a complimentary side.**
People Who Like This Dish 3
- enewsome2 Salt Lake City, UT
- notyourmomma South St. Petersburg, FL
- tazoncaffeine Manchester, NH
- bobbusan Bemidji, MN
- egravinapooh Acra, NY
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The Rating
Reviewed by 2 people-
Nice kick, enjoyed this. Isn't Sylvia's the best?
notyourmomma
in South St. Petersburg loved it
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Good recipe, fits in with my recent india kick. Thank you!
tazoncaffeine
in Manchester loved it
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