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Stuffed Toamto Cups Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cut a thin slice from stem end of each tomato.
  • Scoop out pulp then invert tomatoes to drain.
  • Drain liquid from pulp.
  • Chop pulp and add to rice then spoon mixture into tomato shells.
  • Top with grated cheese then place in shallow baking dish and bake 25 minutes.
  • In a heavy 2 quart saucepan brown rice in hot oil until golden stirring constantly.
  • Add 1-3/4 cup water, sausage, onion, green pepper, tomato sauce, salt and chili powder.
  • Heat to boiling stirring constantly.
  • Cover and simmer over low heat 30 minutes.
  • Stir with fork.
  • Add 1/4 cup water if rice is too dry.
  • Fluff rice with fork and stir in cheese.
  • Make tomato sauce by combining all ingredients and simmer for 5 minutes.
  • Pour tomato sauce over tomatoes and top with Parmesan cheese.

Reviews & Comments 2

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  • chefmeow 17 years ago
    They truly are fabulous. I know you will enjoy. I haven't gotten my tomatoes out yet either. Won't quit raining or scaring us with hail storms (last night) and tornado warnings (last night). Yikes.
    Was this review helpful? Yes Flag
  • hottamale 17 years ago
    If it ever stops snowing here & I get to plant my tomatoes, this will be the first recipe I make with them. YUM!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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