Citrus Balsamic Salmon From Campbells Kitchen
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 6
If fish is not a favorite with your family it will become one when you serve this succulent salmon topped with a mouthwatering sauce.
Ingredients
- 8 salmon fillets, 3/4" thick (about 1 1/2 lb.) shopping list
- 3 tbsp. olive oil shopping list
- 1 3/4 cups Swanson® chicken broth shopping list
- 3 tbsp. balsamic vinegar shopping list
- 1 1/2 tbsp. cornstarch shopping list
- 1 tbsp. orange juice shopping list
- 1 tbsp. packed brown sugar shopping list
- 1 tsp. grated orange peel shopping list
- orange slices shopping list
How to make it
- SEASON salmon with salt and pepper. Place salmon in 2-qt. shallow baking dish.
- Drizzle with olive oil. Bake at 350°F. for 15 min. or until fish flakes easily with fork.
- BLEND broth, balsamic vinegar, cornstarch, orange juice, brown sugar and orange peel in medium saucepan.
- Cook and stir over high heat until mixture boils and thickens; boil for 1 min.
- ARRANGE salmon on serving platter; garnish with orange slices. Serve with citrus sauce.
People Who Like This Dish 2
- lanacountry Macon, GA
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
It is sure a 55555 to me, thanks Jm!! :)
lanacountry
in Macon loved it
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sounds good
cheryilyn
in Salem loved it
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