Easy Butter Horns
From rosemaryblue 17 years ago
- 30 minutes to make
- Serves 36
Easy to prepare. These melt in your mouth, and are truly wonderful.
Ingredients
- butter HORNS shopping list
- 12 ounces cottage cheese shopping list
- 2 sticks unsalted butter shopping list
- 2 cups flour shopping list
- dash salt shopping list
- glaze shopping list
- 2 tablespoons butter shopping list
- 2 cups powdered sugar shopping list
- 1 teaspoon vanilla shopping list
- 2 tablespoons milk shopping list
- In bowl, mix together the butter, sugar, vanilla and milk shopping list
- ice the butter horns while they are warm shopping list
How to make it
- In large mixer bowl, with electric mixer combine cottage cheese, butter, flour, and salt until fairly smooth, not lumpy
- Chill overnight in covered bowl
- When ready to prepare, remove from refrigerator
- Divide dough into thirds
- Roll each portion out on floured board into a CIRCLE
- Cut into pie shaped wedges
- Roll each piece up beginning from the wide end of each wedge
- Place on greased cookie sheet
- Bake in a 350 degree oven, 30-40 minutes
- Ice with butter cream glaze, while they are still warm
The Rating
Reviewed by 1 people-
Oh my gosh, these sound decadent ;)
hayleesgrandma
in Waldron loved it
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" It was excellent "