Raisin and Bread-Stuffed Pork Chops
From pleclare 17 years ago
- 10 minutes to make
- Serves 4
Stuffed pork chops that are brioled not baked. Good with parmesan green beans.
Ingredients
- 4 slices whole-wheat sanwich bread,cubed shopping list
- 1/4c raisins shopping list
- 1/4c fresh parsley,chopped shopping list
- 2Tbs. butter,melted shopping list
- coarse salt and ground pepper shopping list
- 4 boneless pork loin chops(6 to 8 oz. each,3/4" thick) shopping list
- 1 Tbs. light-brown sugar shopping list
How to make it
- Heat broiler,with rack set 4" from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl,cobine bread,raisins,parsley,butter and 1 Tbs water. season stuffing with salt and pepper;toss to combine
- Place pork chops on prepared baking sheet. Using a paring knife,cut a deep pocket in each(do not cut all the way through);fill with stuffing. Press each one down to flaten slightly. Season chops with salt and pepper,and sprinkle with brown sugar.
- Broil,without turning,until meat is slightly browned on the outside and opaque throughout,8-10mins.
People Who Like This Dish 3
- sgtcallahan East Gwillimbury, CA
- lanacountry Macon, GA
- shepherdrescue Lake Forest, CA
- bulloney Berkeley, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Mmmmmm good! High five!
shepherdrescue
in Lake Forest loved it
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5 from me as well, Clare..!! Gonna do this!! :)
^ ^ ^ ^ ^5
lanacountry
in Macon loved it
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