Baked Crab Stuffed Shrimp
From dixiediner 16 years ago
- 20 minutes to make
- Serves 16
You may drizzle a little white wine over the stuffed shrimp instead of butter.
Ingredients
- 2 sleeves buttery crackers, crushed shopping list
- 1 pound fresh crabmeat, broken up shopping list
- juice of 1 lemon shopping list
- Melted butter shopping list
- 1/4 teaspoon salt shopping list
- pepper shopping list
- 16 jumbo shrimp, peeled and deveined shopping list
How to make it
- Preheat oven to 350 degrees. Combine cracker crumbs, crabmeat, lemon juice and enough butter to hold stuffing together. Season with salt and pepper to taste. Stuff shrimp.
- Arrange each shrimp on square of foil large enough to cradle shrimp. Arrange on large cookie sheet. Drizzle a little butter over shrimp. Bake for 15 to 20 minutes, or until done. Serve immediately.
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