Potato chip Casserole
From silverqueen 17 years ago
- 40 minutes to make
- Serves 8
My friend gave me this recipe in Texas as she had a lot of children to feed they really liked this dish so much that they would eat it over toast for breakfast some days if there were any leftovers. But we like it served with meats and other veggies it is great at a cook-out as you can put on the grill until bubbly, but we like it baked in the oven. Read more This recipe can be increased for a large family. See less
Ingredients
- 2 (10-3/4 oz.) cans each mushroom soup or chicken shopping list
- 1 cup sour cream shopping list
- 4 medium onions, sliced separated into rings shopping list
- 1 (5-1/2-oz.) pkg. thin potato chips shopping list
- 2 cups shredded sharp cheddar cheese shopping list
How to make it
- Preheat the oven to 350 degrees.
- Combine the soup and sour cream in a medium bowl and mix well.
- Arrange half the onions over the bottom of a 1-1/2 qt. baking dish. Sprinkle half th potato chips over the onions.
- Spread half the soup mixture over the potato chips. Sprinkle half the Cheddar over the soup mixture.
- Layer with the remaining onions and potato chips. Spread with remaining soup mixture.
- Bake casserole for 30 minutes. Sprinkle with remaining cheddar. Bake for 10 minutes longer.
- Serve immediately.
- Very Kid Friendly
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- speedy_12003 Rogers, AR
- cheric Oklahoma City, OK
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- aprildawn38846 Glen, MS
- silverqueen Albany, GA
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The Rating
Reviewed by 1 people-
this sounds good will have to give it to my daughter she has 3 boys thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "