Chicken Noodle Soup
From deltajune 17 years ago
- 120 minutes to make
- Serves 8
Classic chicken noodle soup. You can use just chicken breasts instead of the whole chicken, but if I do that I usually add a couple of cans of chicken broth for more flavor.
Ingredients
- 2 1/2 to 3 lb. frying chicken, cut up shopping list
- 10 C. water shopping list
- 2 tsp. instant chicken bouillon shopping list
- 1/2 C. chopped onion shopping list
- 1 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 bay leaf shopping list
- 1 C. sliced celery shopping list
- 1 C. thinly sliced carrots shopping list
- 1/4 C. chopped onion shopping list
- 2 C. egg noodles shopping list
How to make it
- In 5 quart Dutch oven, combine chicken and water. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Skim off any scum that rises to the surface. Add bouillon, 1/2 cup onions, salt, pepper and bay leaf. Simmer, covered, an additional 35 to 45 minutes or until chicken is tender. Remove chicken from broth. Remove chicken from bones and cut into bite size pieces. Skim fat from broth.
- Stir in the chicken, celery, carrots and 1/4 cup onion. Bring to a boil. Reduce heat, cover and simmer 15 minutes or until carrots are crisp-tender. Remove bay leaf. Bring to a boil. Drop noodles into boiling soup. Cook 5 to 10 minutes or until noodles are tender.
People Who Like This Dish 1
- manielynn Cedar Rapids, IA
- deltajune Coralville, IA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love your Chicken Noodle Soup Delta!
manielynn
in Cedar Rapids loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "