Manhattan Clam Chowder In Slow Cooker
From chatombreux 17 years ago
- 480 minutes to make
- Serves 68
An easy crockpot version of Manhattan Chowder.
Ingredients
- 6 strips cooked bacon, crumbled shopping list
- 1 cup uncooked potatoes, chopped shopping list
- 1 cup uncooked celery, chopped shopping list
- 1 cup uncooked onions, chopped shopping list
- 1 cup parboiled carrots, chopped shopping list
- 1 28-ounce can crushed tomatoes shopping list
- 1 or 1-1/2 large cans V-8 juice shopping list
- salt and pepper to taste shopping list
- 1 teaspoon thyme shopping list
- 1 bay leaf shopping list
- 4 cans minced or chopped clams, including juice shopping list
How to make it
- Add all ingredients to slow cooker. Stir. Cook 8 hours on low, or until vegetables are done. You can spice this up by using Spicy V-8 or by adding some hot sauce.
People Who Like This Dish 5
- lanabade Goshen, NJ
- zsuzsu Los Angeles, CA
- joeyfingers Titusville, FL
- juliecake Bluffdale, UT
- chatombreux Gloucester City, US
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments