Chocolate Cream Cheese Fudge
From lor 16 years ago
- 20 minutes to make
- Serves 14
Ohhhhhhhhhh fudge is so tempting and especially when it has a secret ingredient ;-)
Ingredients
- 4 squares unsweetened chocolate shopping list
- 8 oz. cream cheese shopping list
- 4 cups confectioners' sugar shopping list
- 1-1/2 tsps. vanilla extract shopping list
- Note: Instead of vanilla extract I add liqueur ie. Baileys or Frangelico or whatever. shopping list
- 1/2 cup pecans or walnuts, chopped shopping list
How to make it
- Melt chocolate in microwave, then cool to room temperature.
- With cream cheese at room temperature, mix cream cheese with melted chocolate.
- Add confectioners' sugar and vanilla extract.
- Pour into an 8 x 8 inch pan.
- Refrigerate for a couple of hours before cutting.
- If you want to add a peanut butter flavour, add 1/2 cup peanut butter and increase sugar to 5 cups.
The Rating
Reviewed by 7 people-
Another sinful recipe!!!!
Thank you!
pat2me
in Nashua loved it
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Sounds delish, I like the none boil type fudge best, just think it's creamier and better. Great post, will try your recipe. You have my 5
henrie
in Savannah loved it
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I am going to have to try this. WoW! THank you for sharing the recipe! =D
shandy
in Tacoma loved it
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