Molten Spiced Chocolate Cabernet Cakes
From andygriffiths 16 years ago
- 15 minutes to make
- Serves 4
individual serving size chocolate dessert
Ingredients
- 4 oz. semi-sweet chocolate chips shopping list
- 1 stick butter shopping list
- 1 Tbsp Cabernet Sauvignon or other red wine shopping list
- 1 tsp vanilla extract shopping list
- 1 cup confectioners' sugar shopping list
- 2 eggs shopping list
- 1 egg yolk shopping list
- 6 Tbsp flour shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp ground ginger shopping list
How to make it
- Butter 4 (6oz) custard cups or souffle dishes and place on baking dish.
- Microwave chocolate and butter in large microwaveable bowl for 1 min. or until butter is melted.
- Whisk until chocolate is melted.
- Stir in wine, sugar, vanilla, and sugar unitl blended.
- Whisk in eggs and yolk.
- Stir in remaining ingredients.
- Spoon evenly into prepared dishes
- Bake in preheated 425F oven for 15 min.
- Sides should be firm and center should be soft.
- Let stand one min and invert onto seving plates.
- Sprinkle with confectioners' sugar.
People Who Like This Dish 3
- bmaphies Cottage Grove, OR
- shirleyoma Cove, OR
- clbacon Birmingham, AL
- andygriffiths Logan, UT
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The Rating
Reviewed by 2 people-
Ohhhhhhh this sounds fantastic, got my 5
shirleyoma
in Cove loved it
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Made these last night, convection oven takes 9 minutes, outstanding with some fresh whipped cream and an extra drizzle of chocolate sauce
bmaphies
in Cottage Grove loved it
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