STUFFED POTATOES
From pilar 17 years ago
- 10 minutes to make
- Serves 4
This is a diferent way to eat meat and potatoes.
Ingredients
- 4 big potatoes shopping list
- 2 medium onion shopping list
- 500 grs. of chopped meat ( beef, pork or both) shopping list
- 2 garlic cloves shopping list
- salt shopping list
- 1 laurel leaf shopping list
- 1 glass of white wine shopping list
- a pinch of saffron shopping list
How to make it
- * Peel the potatoes and cover with water. When it starts boiling, cook for 5 minutes
- * In a frying pan, put 2 tablespoons of olive oil and fry the onion, chopped in very small pieces. Add the meat, salt and chopped garlic.Low fry for 10 minutes.
- * Once the potatoes are cold, make a hole with a small spoon, large enough for the filling.
- * In a frying pan, with 2 tablespoons of olive oil, fry another onion, chopped in very small pieces. Place in the bottom of a medium casserole.
- * Fill the potatoes with the meat mixture and place them in the casserole.
- * Pour a glass of white wine over the potatoes and let them cook for another 5-10 minutes along with the laurel leaf.
- * you can give this stew a litle color, by adding a pinch of saffron.
People Who Like This Dish 6
- gvg Downingtown, PA
- bloom Dusseldorf, DE
- humbleone Ozark, AL
- theotherman222 Lake Ronkonkoma, NY
- dee Tampa, GB
- pilar LA CORUÑA, SPAIN, ES
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" It was excellent "