Smoked Salmon And Hash Browns
From dixiediner 17 years ago
- 8 minutes to make
- Serves 4
Smoked salmon in foil packages can be found in the canned fish section of the supermarket. Do not substitute lox or other fresh smoked salmon.
Ingredients
- 3 cups frozen has brown potatoes, thawed shopping list
- 2 pouches (3 ounces each) smoked Pacific salmon shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped bell pepper shopping list
- 2 tablespoons vegetable oil shopping list
How to make it
- Combine potatoes, salmon, onion, bell pepper and pepper in bowl; toss gently to mix well.
- Heat oil in large nonstick skillet over medium-high heat. Add potato mixture; spread to cover surface of skillet. Carefully pat down to avoid oil spatter.
- Cook 5 minutes or until crisp and browned. Turn over in large pieces.
- Brown 2 to 3 minutes.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- dixiediner MS
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The Rating
Reviewed by 2 people-
love this
cheryilyn
in Salem loved it
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This sounds delish. Thanks Dix.
jenniferbyrdez
in kenner loved it
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