Lyonnaise Potatoes Recipe

How to make it

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• Preheat oven to 400 degrees F (200 degrees C).
• Peel potatoes and cut into 1/2 inch slices.
• Place sliced potatoes in a pot and cover with water.
• Bring to a boil.
• Allow to boil 2 minutes, then drain and set aside.
• Heat a large ovenproof skillet over medium-high heat.
• Pour in olive oil, then add onions.
• Saute until lightly caramelized, 8 to 10 minutes.
• Stir in garlic and saute until onions are deep brown and garlic is soft.
• Transfer mixture to a bowl.
• Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes.
• Season with salt and pepper.
• Cover potatoes with 1/2 of onion mixture.
• Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture.
• Cover with remaining potatoes, and season with more salt and pepper.
• Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top.
• Remove from oven and use a spatula to carefully transfer potatoes to a serving platter.
• Sprinkle with chopped parsley just before serving.