Chocolate Espresso Pirouette Parfaits
From mystic_river1 17 years agoIngredients
- 1 canister (14.1 oz.) Pepperidge Farm® chocolate Fudge Pirouettes shopping list
- 4 egg yolks shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup prepared instant espresso OR cup regular coffee shopping list
- 2 tbsp. sweet marsala wine shopping list
- 4 oz. mascarpone cheese (1/2 cup) shopping list
- 1 cup heavy cream shopping list
- 1 tsp. vanilla extract shopping list
- 1 tbsp. confectioners' sugar shopping list
- 1/4 cup grated bittersweet chocolate shopping list
How to make it
- RESERVE 8 whole cookies for garnish. Cut remaining cookies into 2"-long pieces.
- BEAT egg yolks and granulated sugar in top of a double boiler over hot, but not boiling water about 5 min. or until mixture becomes thick and lemon-colored.
- ADD coffee, wine and cheese. Cook for about 12 min. more, beating constantly with a wire whisk until thickened. Let cool.
- PLACE cream, vanilla and confectioners’ sugar in medium bowl. Beat with mixer at high speed until stiff.
- SPOON coffee cream among 8 glasses. Layer with about 1/2 cup cookie pieces, sweetened whipped cream and top with chocolate. Divide reserved whole cookies among the glasses. Serve immediately.
- TIP: For a chic serving idea, serve this dessert in wine or martini glasses.
People Who Like This Dish 2
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