Cake with Whipped Cream and Fruit Icing
From pood 16 years ago
- 35 minutes to make
- Serves 8
Simple cake with a fantasitc icing.
Ingredients
- yellow cake mix shopping list
- 2 pints real whipping cream shopping list
- 1 small can of crushed or tidbit pineapple, drained shopping list
- 1 small can of mandarin oranges, drained shopping list
- sugar shopping list
How to make it
- Bake your cake mix as directed.
- Whip your whipping cream by putting the two pints in a mixing bowl and whipping on high adding a T. of sugar at a time until you get stiff peaks.
- Fold your drained fruit in the whipped cream, with a spoon.
- Ice your cake. If two layers add a good amount in between the layers. If you make a Bundt cake just ice.
- Any icing left over can be refrigerated and added to your cake slices.
- Keep cake refrigerated.
People Who Like This Dish 7
- bozwa Rootstown, OH
- drucila Grand Prairie, TX
- zanna MOUNT CLEMENS, MI
- jeffsgirl Medford, OR
- aprildawn38846 Glen, MS
- clbacon Birmingham, AL
- crs101271 Norton, OH
- pood Georgiana, AL
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The Rating
Reviewed by 2 people-
I found a lighter version of this (I am back on WW), not quite the same, but the taste reminds me of this! Curbs the craving I have for it. :) It uses angel food cake, cool whip, pineapple and vanilla pudding mix. I'l put the recipe on here.
bozwa
in Rootstown loved it
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" It was excellent "