cinnamon and spice poultry brine
From robertg 16 years ago
- 5 minutes to make
- Serves 1
marinade adds flavor along with preserving moisture in the poltury so you can roast it, smoke it or grill it.
Ingredients
- 1 Tbs. each of allspice,mustard seed,coriander seed,cayenne,cloves,black pepper,mace and cardamon shopping list
- 3-4 bay leafs shopping list
- 5 cinnamon sticks shopping list
- 1 cup packed brown sugar shopping list
- 1/2 cup kosher salt shopping list
- 3 cups cider vinegar shopping list
- 3 cups water shopping list
How to make it
- bring whole mixture to a full boil,remove from heat and cool to room temp.
- place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
- roast,grill or smoke it's up to you.
People Who Like This Dish 5
- Good4U Perth, Canada
- 3gdogs Nowhere, Us
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- noir Boston, MA
- raelene1951 Brighton, CO
- canadiangirlrox Windsor, CA
- robertg MO
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The Rating
Reviewed by 4 people-
Great recipe of spices!
noir
in Boston loved it
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I love this combination of spices. Thanks for a great post.
chefmeow
in Garland loved it
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Really nice. Thanks Robert.
jenniferbyrdez
in kenner loved it
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