Country Style Cube Steaks
From cheftom 17 years ago
- 120 minutes to make
- Serves 4
I made this meal last week and boy was it a hit. My family would not stop raving about how tender and tasty these cube steaks came out. I served mine with rosemary roasted potatoes and fresh asparagus.
Ingredients
- 2 pounds beef bottom round, trimmed of excess fat shopping list
- 2 teaspoons kosher salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3/4 cup all-purpose flour shopping list
- 1/4 cup vegetable oil or bacon drippings shopping list
- 2 cups chicken broth shopping list
- 1 teaspoon dried thyme shopping list
How to make it
- Preheat the oven to 300 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
- Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
- http://www.cheftomcooks.com
The Rating
Reviewed by 1 people-
This sounds like my southern smothered steak! I love it cooked in the dutch oven like this!
rosemaryblue
in CollegeTown loved it
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" It was excellent "