Chinese Roasted Crockpot Chicken
From miriam 17 years ago
- 390 minutes to make
- Serves 4
This simple recipe uses just five ingredients and results in a juicy and well spiced chicken. Serve it with hot cooked rice and a few stir-fried vegetables.
Ingredients
- 1 stalk celery, cut into 1" pieces shopping list
- 4" piece ginger root, minced shopping list
- 3 green onions shopping list
- 4-5 lb. roasting chicken shopping list
- 1 Tbsp. soy sauce shopping list
- 2 tsp. Chinese five spice powder shopping list
How to make it
- Place trivet or steamer basket in 4-5 quart crockpot.
- Rinse chicken and drain well, then pat dry with paper towels.
- Place celery, gingeroot, and green onions inside chicken.
- In small bowl, combine soy sauce and five spice powder to make a paste. Rub this mixture over the chicken. Place chicken on trivet inside crockpot.
- Cover crockpot and cook on LOW for 6-7 hours, until chicken is tender and juices run clear when pricked with fork and internal temperature of the white meat registers 180 degrees F.
- Discard vegetables inside chicken; carve to serve.
The Rating
Reviewed by 7 people-
You just made my day with this post,thanks....Bob
robertg
in loved it
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This will be great for Crock Pot season! I learned about the Chinese five spice powder from another GR recipe. I have a bottle of it now, but it's posted in the recipe version, too.
dynie
in Marietta loved it
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I don't have a trivet or steamer basket. Would it be okay to use a bowl strainer or several tinfoil balls in the bottom of the crock pot to keep the bird in the air. I'm assuming that the idea is to elevate the bird so the fat will run off.
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pointsevenout
in Athens loved it
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