Light Red Beans And Rice Recipe

Light Red Beans And Rice

From chihuahua 17 years ago

I found this recipe in a local paper in 1999. It's a hearty cold weather meal without the added fat of using ham hocks.

Chop Onions, celery and green peppers to medium dice in a food processor.
Combine in a bowl with garlic.
Heat oil in a large, deep kettle.
Add vegetables and cook and stir for 3 minutes.
Cover and cook over low heat for 15 minutes, stirring occasionally, until very soft.
Add flour and ham to vegetables and increase heat to medium.
Cook and stir for five minutes.
Add seasonings and stir well.
Slowly stir in chicken broth and water. Simmer uncovered for 10 minutes.
Add kidney beans and simmer for 20 minutes.
Serve in bowls over hot rice.

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larkspur 16 years ago
I love red beans! I am saving this recipe! Thanks!
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" It was excellent "
trigger ate it and said...
This recipe is so delicious it has all of the elements I like in a bean and rice dish. That cayenne pepper adds enough heat to the dish to jazz it up.

five stars
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nesha 16 years ago
thank you sooo much for posting this i have been looking for a good red beans and rice recipe since i started here and i think i found it i will tell you how it comes out thanx!!
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" It was excellent "
magnoliasouth ate it and said...
This sounds yummy! I'm giving it a 5!
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chihuahua Sonoma County, USA

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Reviewed by 3 people

This sounds yummy! I'm giving it a 5!

magnoliasouth in Mobile loved it
This recipe is so delicious it has all of the elements I like in a bean and rice dish. That cayenne pepper adds enough heat to the dish to jazz it up.

five stars

trigger in loved it