Easy Chicken Pot Pie
From jcuene 17 years ago
- 20 minutes to make
- Serves 3
Cozy up to a warm chicken pot pie that's ready in 30 minutes. This one uses Bisquick for the the "pie" part.
Ingredients
- 1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup shopping list
- 1/4 cup fat-free (skim) milk shopping list
- 1 cup Green Giant® frozen mixed vegetables shopping list
- 1/2 cup cut-up cooked chicken breast shopping list
- 1/2 cup Bisquick Heart Smart® mix shopping list
- 1/4 cup fat-free (skim) milk shopping list
- 2 tablespoons fat-free egg product or 1 egg white shopping list
How to make it
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered about 20 minutes or until crust is golden brown.
People Who Like This Dish 3
- daidaismoma Langley, CA
- meek Melbourne, Australia
- jcuene Plymouth, MN
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