Nonnies Slow Cook Swiss Steak
From pat2me 16 years ago
- 480 minutes to make
- Serves 6
This is the way my Mom makes Swiss Steak...never any leftovers at our house. Serve with mashed potato and your choice of veggie and dinner is served.
Ingredients
- 1/4 cup or more of flour shopping list
- salt shopping list
- pepper shopping list
- 1 1/2 lb bottom round steak, about 3/4 inch thick, cut into 6 pieces shopping list
- 2 Tbl EVOO shopping list
- 1 Tbl butter shopping list
- 1 Large onion, sliced shopping list
- 2-3 stalks of celery, cut up in 2" pieces shopping list
- 1 (14.5 oz.) can of stewed tomatoes, undrained shopping list
- sliced mushrooms 1 jar (optional, add during last 30 mintues) shopping list
How to make it
- Mix flour, salt and pepper together in a plate
- Heat oil/butter mixture in a 10" skillet over medium heat.
- Dredge steak in flour and cook in pan until nicely browned, turning once (about 15 minutes)
- Place beef in a 3 1/2 to 4 Qt slow cooker
- Distribute onion and celery over beef
- Pour entire can of tomatoes over beef and vegetables
- Cover and cook for 7 to 8 hours or until steak is tender
- Carefully remove steak(keep warm) and thicken gravy if desired, with a mixture of corntarch and cold water in equal parts.
The Rating
Reviewed by 5 people-
MMMMMMmmmmmmmm can almost smell it cookin! Bet the meat comes out nice and tender after slow cooking all day. We definately try. Love the slow cooker recipes! Thanks and 5 to you.
kimmer
in Dunedin loved it
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Sounds like the way my mom made it on top of the stove, but I believe she used green bell peppers in hers. Will try this and see if I can duplicate mom's recipe. Great post.
henrie
in Savannah loved it
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OK, Pat - this is a five and I haven't even made it yet! Great idea for a nice family dinner on a worknight. I love the "ready when you are" aspect. Thanks for sharing. - Susana
susana
in Mandeville loved it
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