Slow Cook Spinach And Mushroom Stuffed Pork Roast Recipe

How to make it

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• Save yourself some time and ask your butcher or meat dept. if they'll do this next part for you.
• If you're doing this yourself, just picture a "Z" shape that you're going to open and lay flat
• To cut pork so it can be filled and rolled, cut horizontally down the length of the pork about 1/2 inch from top of roast to within 3/4 of an inch of the opposite side.
• Turn pork so you can cut the other side. Repeat with other side of pork, cutting from the inside edge to the outside edge; open roast flat.
• If the pork is thicker than 3/4 of an inch, cover it with plastic wrap and pound until about 3/4 inch thickness. Remove plastic wrap.
• Hard part is done.
• Heat 1 tbl of the oil in a 12" skillet over medium high
• Cook garlic and mushrooms in oil stirring frquently, until mushrooms are tender and liquid has evaporated
• Stir in spinach, bread crumbs and cheese
• Spread mushroom mixture on inside surface of pork
• roll up up pork; tie with kitchen twine
• Heat remaining Tbl of oil in 12 " skillet over medium high
• Sear pork until brown on all sides
• Place roast in 3 1/2 to 4 qt slow cooker.
• Sprinkle with salt
• Cover and cook on low setting for 6 to 7 hours or until pork is tender.