Stuffed Mushroom Caps
From geeimjo 16 years ago
- 12 minutes to make
- Serves 6
Tasty mushroom caps filled with shrimp, crab, sourcream, green onions & cheese
Ingredients
- 8 oz lite cream cheese shopping list
- 2 Tbsp low fat sour cream shopping list
- 1 -2 green onions shopping list
- 1 clove garlic, minced shopping list
- 2 oz grated Emmenthal cheese shopping list
- 2 oz crab meat shopping list
- 2 oz shrimp meat shopping list
- salt & pepper to taste shopping list
How to make it
- Remove stems from 30 large, cleaned mushrooms
- Arrange mushrooms on a baking sheet
- Mix remaining ingredients together, reserving 1/2 of Emmenthal
- Fill mushroom caps with filling
- Bake at 375F for about 10 minutes, until bubbling
- Top with remaining grated cheese, and broil until the cheese melts
- Serve immediately.
People Who Like This Dish 5
- zengurl STE ROSE, CA
- jolielives The Catskill Plateau , NY
- clbacon Birmingham, AL
- dandelion Ashland, NE
- geeimjo CA
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The Rating
Reviewed by 1 people-
Not a shrimp person, so if you don't mind I'll use all crab for this delish dish.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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" It was excellent "