Tarragon-Turkey Soup
From pleclare 16 years ago
- 45 minutes to make
- Serves 8
Quick,yummy soup. Good for a cool evening!
Ingredients
- 1Tbs. olive oil shopping list
- 1lb. ground turkey shopping list
- 1/c diced onion shopping list
- 1/4c diced green bell pepper shopping list
- 1(48 fluid ounce) can chicken broth shopping list
- 2Tbs. dried tarragon shopping list
- 3 carrots,peeled and thinly sliced shopping list
- 5 small potatoes,diced with peel shopping list
- salt and pepper to taste shopping list
- 3/4c quick-cooking barley shopping list
How to make it
- Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until turkey has crumbled and begun to brown,3-4 mins.. Stir in the onions and green pepper,and continue cooking until the onion softens and turns translucent,about 3 mins.
- Pour in the chicken broth,and add the tarragon,carrots,and red potatoes. Bring to a boil over high heat,then reduce heat to medium-low, and simmer until potatoes soften,about 20 mins.stirring occasionally. Season to taste with salt and pepper,then stir in barley. Continue simmering until the barley is tender,about 15 mins.
People Who Like This Dish 3
- inmaculada Palma De Mallorca, ES
- kimmer Dunedin, FL
- wolfpackjack Raleigh, NC
- texaschef DALLAS, TX
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Oh, how I do love barley in soups... and this is perfect for me. Healthy and tasty ingredients, quick to assemble and makes happy tummy and soul... what else could I ask for? Thanks for sharing.
inmaculada
in Palma De Mallorca loved it
-
Sounds yummy and quick to put together. Love it!
kimmer
in Dunedin loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "