How to make it

  • Peel squash and cut in 1 in. cubes.
  • Toss with other ingredients.
  • Roast at 375 in preheated oven till soft and carmelized.

Reviews & Comments 7

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  • lagoulue 15 years ago
    What kind of baking dish do you use for this? It sounds awesome, but I think I need a new pan/pot/Pyrex for this. Would love to know your suggestions.
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    " It was excellent "
    waterlily ate it and said...
    Oh yum! I just love new ideas for butternut squash -- and new things to put balsamic vinegar on! Thanks!
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  • mamalou 16 years ago
    that sounds amazing!
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    " It was excellent "
    jencathen ate it and said...
    This sounds really good. I love balsamic vinegar and squash.
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    " It was excellent "
    kukla ate it and said...
    I bake squash like this a lot (minus the red pepper flakes, plus some brown sugar....) so I look forward to trying it with a 'little more kick' next time :) Great post, with thanks, GrandMommy :)
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  • betty_boop 16 years ago
    Now this sound so easy....I will try this I love veggies....good post....
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  • angelgirl94 16 years ago
    Sounds delicious. I've got to try it. :)
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