Ingredients

How to make it

  • Add ground beef to water in a four quart pot.
  • Stir until beef separates to a fine texture
  • Boil slowly for 30 minutes
  • Add all the other ingredients
  • Stir to blend.
  • Bring to a boil
  • Reduce heat and simmer uncovered for about 3 hours
  • Pot may be covered the last hour after desired consistency is reached
  • Though the chili can be served immediately, storing in the fridge over night enhances the flavors and enables the fat to be lifted from the top before reheating.
  • Serve over thin spaghetti.
  • Top with any or all of the following according to your likes: shredded cheddar cheese, onions, oyster crackers, beans

Reviews & Comments 3

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  • janick04 16 years ago
    I got one just like this posted but there are a few things different. I've tried it with the chocolate and I like it without it.
    But there is NOTHING like Cincinnati Chili. I have family from out of town that stop at GoldStar or Skyline as soon as they get here, even before seeing us. I also have to make a big pot of mine cincinnati chili for them to take home. I've given the recipe but they say it doesn't taste the same unless it's made here. I think their just lazy and don't want to make it theirselves.LOL!!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this. Not quite spicy enough for me-but I do the cinnamon and chocolate. Nice recipe. Thanks.
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  • mrspotatohead 16 years ago
    I'll definitely have to try this! Right now, I order the Skyline Chili seasoning packets over the internet because I don't have an authentic recipe. Thanks!
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