Sweet Spicy n Sour Sprouts
From jo_jo_ba 17 years ago
- 8 minutes to make
- Serves 4
If you think Brussels Sprouts are the bane of your existence... think again. These are awesome beyond belief, and healthy too!
Ingredients
- 1 pound Brussels sprouts, trimmed and cut in half shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- 1 tablespoon vegetable broth or water shopping list
- 2 tablespoons maple syrup shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
How to make it
- In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain and return to pot.
- In a medium bowl, combine oil, broth, syrup, vinegar, and mustard until well combined.
- Drizzle over the sprouts in the pan, toss thoroughly to combine and serve.
People Who Like This Dish 8
- ttaaccoo Buffalo, NY
- cleverusername Groton, CT
- modelsmom Worcester, MA
- eclaires Chicago, IL
- flavors Algonquin, IL
- waterlily Joplin, MO
- kaydeeq Shitzngiggles, CA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love Brussels sprouts, and with this recipe, maybe the rest of my family will, too! Thanks!
waterlily
in Joplin loved it
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Your Comments
" It was excellent "