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Home Carmel Corn With Hot Water

Beefsteaks With Jalapeno Bernaise Recipe

Ingredients

How to make it

  • Preheat broiler or charcoal.
  • Broil the steaks until done to your liking, 5 minutes on each side, for rare.
  • -------------------
  • To prepare the bearnaise sauce:
  • -------------------
  • Combine eggs, jalapeno, cilantro, tabasco and lemon juice in blender.
  • Blend at medium speed, adding butter in a slow stream until mixture is thick. Add salt and pepper to taste.
  • To prepare the relish, combine all the relish ingredients in a 2 quart saucepan.
  • Bring to a boil. Cook until thickened.
  • Taste.
  • Add salt and pepper.
  • To serve the steaks, cut into 1/2 inch slices. Spoon bearnaise sauce over.
  • Serve with a spoonful of the corn relish on the side.

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The Cook

mystic_river1 Bradenton, Florida

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