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Home Freeze-chill Sourdough

Artichoke and Spinach Dip Recipe

Ingredients

How to make it

  • Preheat oven to 250 degrees F
  • In a medium bowl, mix cream cheese, sour cream, parmesan cheese, romano cheese, mozarella cheese, garlic, basil, garlic salt, and salt and peper until smooth. Gently stir in chopped artichoke hearts and spinach.
  • Transfer the mixture to a small, shallow baking dish. Bake for 25 minutes, until bubbly and lightly browned.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    cherublisa ate it and said...
    made it in the crock pot so it would stay warm throughout the party...it was a big success Thank you!
    Was this review helpful? Yes Flag

The Cook

chefbake Manchester, NH

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