Favorite Lemon Pudding
From pat2me 16 years ago
- 120 minutes to make
- Serves 4
From "Luscious Lemon Desserts" This is just wonderful, uses about 2 lemons depending on size
Ingredients
- 3/4 C sugar shopping list
- 1/4 C cornstarch shopping list
- 2 1/2 C milk shopping list
- 3 large egg yolks, lightly beaten shopping list
- 2 Tbl finely grated lemon zest shopping list
- pinch of salt shopping list
- 1/2 C lemon juice shopping list
- 2 Tbl unsalted butter, room temperature shopping list
How to make it
- Whisk together the sugar and cornstarch in a medium saucepan
- Add the milk and whisk until smooth
- Add the egg yolks, zest and salt and cook over medium heat, stirring frequently at first and toward the end constantly until thickened.
- ( I would suggest a double boiler or put the pot into a larger pot of simmering water)
- Remove pan from heat and stir in the lemon juice and the butter.
- Strain, if necessary and pour into 4 individual serving dishes
- Let cool to room temperature
- Refrigerate, loosely covered until completely chilled and set, about 2 hours
- Keeps up to 3 days
peetabear
liezel
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "