Hot Tamale Chili Dip
From rosemaryblue 17 years ago
- 25 minutes to make
- Serves 15
This is an easy dip. It is hearty and delicious. Could almost be a light meal. Serve with Fritos or your favorite chips.
Ingredients
- 2-15 ounce cans chili without beans shopping list
- 1-16 ounce can tamales, mashed OR your favorite tamales shopping list
- 1 large onion, finely chopped shopping list
- 1 tablespoon worcestershire sauce shopping list
- 2 cloves garlic, minced shopping list
- 1 pound mild cheddar cheese, grated shopping list
- 1 teaspoon chili powder shopping list
- 4-5 drops Tabasco shopping list
How to make it
- Remove wrapper from tamales and mash
- Combine in top of double boiler all remaining ingredients
- Heat thoroughly
- Serve hot in chafing dish with Fritos OR favorite chips
People Who Like This Dish 8
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